Check out the jamon, Nardin smoked anchovies and tuna loin

Yummm…Biscuitville

Terrance Brennan of Artisanal in New York City says, “The biggest mistake people make is wrapping cheese tightly in plastic—that doesn’t allow the cheese to breathe. Instead, loosely wrap cheese in parchment paper, then store it in a cool area like a wine cabinet or in the crisper section of your fridge.”

Food & Wine, Jul-2008

Located between Nashville TN and St . Louis MO is the small Kentucky town of Princeton.  Not much happens there.  Unless you like ham!  A delicacy of the south.  Walk or run to Newsom’s for aged hams, country hams, prosciutto, smoked sausage, smoked bacon and preserves.